Persian Carrot Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g carrot (s), finely rated
  • 2 large orange (s)
  • 90 g raisins
  • 60 g almond (s), lihtly toasted
  • 2 tablespoon olive oil
  • 2 tablespoon lime juice
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ½ cinnamon, ground
  • 0.5 teaspoon ½ sugar
  • 1 lime (s)
Persian Carrot Salad
Persian Carrot Salad

Instructions

  1. Put the carrots in a bowl. Cut away the peel and white skin from the oranges. Remove the fillets and chop. Add to the carrots with raisins and halved almonds.
  2. Dressing: Mix the oil, lime juice and spices with the sugar in a screw-top jar and pour over the salad. Mix the salad and refrigerate for 1 hour. Garnish with lime wedges.

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