Pfitzauf from Muffin Tin

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 grams flour
  • 250 ml milk
  • 3 egg (s) (size M)
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 50 g butter
  • Butter for the mold
Pfitzauf from Muffin Tin
Pfitzauf from Muffin Tin

Instructions

  1. Mix the flour, milk, eggs, salt and vanilla sugar together and finally add the butter, which has melted over a mild heat.
  2. A muffin pan is buttered well, especially the edges of the pan. Now the very liquid dough is distributed over the twelve wells and baked in the preheated oven at 180 ° C for approx. 35 - 40 minutes.

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