Philadelphia – Cream with Cherries
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 400 g cream cheese
- 150 grams sugar
- 1 packet vanilla sugar
- 1 egg yolk
- 400 ml sweet cream
- 1 glass morello cherries
- 1 pack cake icing, course
- 200 g almond (s), flakes
- oil
Print Recipe
Pin Recipe Instructions
- Mix the Philadelphia with 100 g sugar, the vanilla sugar and the egg yolks with the whisk of the hand mixer until foamy. Add the cream and stir until creamy.
- Thicken the sour cherries with the cake glaze; let it get cold.
- Pour in a layer of cream in a bowl, then a layer of cherries and finally another large layer of cream.
- Roast the almond flakes with the remaining sugar and fat and sprinkle hot over the cream.
- Then put the whole thing in the fridge for 24 hours.
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