Philadelphia Rolled Onion Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pck. Pizza dough, (chilled finished product)
- 200 g cream cheese with herbs, (Philadelphia Balance)
- 1 onion (s), red (cut into rings)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (fan oven).
- Roll out the pizza dough, brush with Philadelphia and top with onion rings.
- Roll up the dough from the short side and place on a baking sheet lined with baking paper. Make three deep cuts in the length of the rolling pin and bake in the oven for about 20 minutes.
- Great for the barbecue season or with a tasty salad.
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