Pickled Сabbage with Apples
by Editorial Staff
We offer you a recipe for crispy pickled cabbage with apples, carrots and peppers.
Ingredients
- White cabbage – 1 pc.
- Apples – 3 pcs.
- Carrots – 4 pcs.
- Bulgarian pepper – 3 pcs.
- Fresh hot pepper – 1 pc.
- Garlic – 1 head
- Vinegar 5% – 1 cup (250 ml)
- Salt – 4 tbsp
- Sugar – 1 glass
- Bay leaves – 3 pcs.
- Allspice peas – 6 pcs.
- Carnation – 6 pcs.
Directions
- Peel, wash, and cut one head of cabbage into eight parts without removing the stump. We put some of the cabbage in jars.
- Cut four carrots into large pieces. We put some of the carrots in jars on top of the cabbage. Add a slice of hot pepper.
- We cut three bell peppers into large pieces and send part of the pepper to the cabbage with carrots. Add more cabbage.
Cut three apples into quarters. We put it in jars. - Add one head of peeled garlic. And put all the remaining products one by one.
- Let’s prepare the marinade. Bring two liters of water to a boil, add 1 cup of 5% vinegar, 4 tablespoons of salt and one cup of sugar, 3 bay leaves, 6 allspice peas and 6 cloves.
- Fill the contents of the jars with hot marinade. Close the lid tightly. Leave the cabbage with apples, carrots and peppers at room temperature for two days.
- After two days, we remove the pickled cabbage with apples in the refrigerator. We keep in the refrigerator for five days, then pickled cabbage with apples, carrots and peppers can be served to the table. The longer the pickled cabbage is stored in the refrigerator, the tastier it is.
Enjoy your meal!
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