Pickled Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g feta cheese
- 6 clove (s) garlic
- Thyme, dried
- Thyme, a few twigs, fresher
- 0.25 liter ¼ olive oil
- 6 chilli pepper (s)
Print Recipe
Pin Recipe Instructions
- Cut the feta into small cubes.
- Peel the garlic cloves (number according to taste), cut in half and place in a large screw-top jar with the feta and chili peppers, season each layer with thyme.
- If you want, you can also add a sprig of fresh thyme.
- Fill the jar with olive oil and place in the refrigerator.
- Let it steep for at least 3 days.
- The amount makes two large screw-top jars.
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