Pickled Onions with Dill and Cchili
by Editorial Staff
Pickled onion recipe with fresh dill and chili, which can be served with a kebab. Pickled onions reveal new, rich tastes of meat and give a barbecue a unique taste.
Cook: 35 mins
Servings: 6
Ingredients
- Onions – 350 g
- Fresh dill – 10 g
- Hot chili pepper – 1 pc.
- Vinegar 6% – 2 tbsp
- Ground sumac – 1/2 teaspoon
- Sugar – 1 tbsp
- Salt – 1 teaspoon
Directions
- Peel the onion and cut it into half rings.
- Place the onions in a bowl.
- Chop the dill (only twigs, no stems) and add to a plate with onions.
- Cut hot peppers with seeds into rings.
- Add salt, sumac, sugar, hot chili and vinegar to a plate with onions and dill.
- Mix everything gently. Cover a plate of onions with cling film and leave for 30 minutes.
- Pickled onion with dill and hot pepper is ready, you can serve it with barbecue.
Bon Appetit!
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