Pickled Pumpkin Salad
by Editorial Staff
A very colorful and unusual dish. Its taste will depend on the vegetables or fruits that you pickle in the pumpkin.
Ingredients
For a small hollowed-out pumpkin with a volume of up to 1 liter:
- Onions – 1 pc.
- Garlic – 3 cloves
- Small tomatoes – 5 pcs.
- Cucumber – 1 pc.
- Sweet pepper – 1 pc.
- Some carved pulp from the middle of the pumpkin
- Carrots – 1 pc.
- Salt
- Ground red pepper
- Apple cider vinegar – 1 tbsp
- Vegetable oil – 2 tbsp
Directions
- You can use other vegetables in the salad, as well as fruits – apples, pears, grapefruits. All my vegetables. Peel onions, garlic, and carrots.
- Three pumpkins and carrots on a grater. Cut the rest of the vegetables into small pieces. We mix everything, salt, and pepper, season with oil, vinegar. Fill the pumpkin with salad. Let it brew for at least a day in a cold place.
Bon Appetit!
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