Pickled Silver Onions

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 21 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g onion (s), (silver onions)
  • some stalks dill
  • 2 tablespoon mustard seeds
  • 10 peppercorns
  • 4 grains allspice
  • 2 cloves garlic)
  • 2 cup vinegar, (white wine vinegar)
  • 1 cup water
Pickled Silver Onions
Pickled Silver Onions

Instructions

  1. Peel the onions, distribute with the spices and garlic in 2 twist-off glasses, each with 250 ml content.
  2. Mix the vinegar with the water and pour over the onions. Close the jars and cook in the steamer at 90 ° for 30 minutes.
  3. You should let the onions steep for a good 3 weeks.

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