Pickled Tomatoes in Spicy Garlic Sauce
by Editorial Staff
Cook mouth-watering tomatoes in hot garlic sauce. This spicy appetizer is perfect for meat or fish dishes, it will decorate your table and will be a bright addition to lunch or dinner. It is very easy to prepare such tomatoes, but do not forget to put the prepared appetizer in the refrigerator for 12 hours to feel all the unique taste of this dish.
Cook: 20 mins
Servings: 10
Ingredients
- Medium tomatoes – 1.5 kg
- Sweet Bulgarian pepper – 2 pcs.
- Hot pepper (jalapeno) – 2 pcs.
- Garlic – 30 g
- Fresh parsley – 30 g
- Fresh cilantro – 30 g
- Olive oil – 120 ml
- Vinegar 6% – 100 ml
- Sugar – 100 g
- Salt – 2.5 tbsp
Directions
- Peel and cut the bell peppers. Peel the garlic. Cut hot peppers into pieces along with the seeds. In a blender bowl, add bell and hot peppers, garlic, add sugar, salt, vinegar, olive oil, parsley and cilantro. Grind.
- Cut the tomatoes into halves and place them in a container in layers, pouring with a spicy marinade.
- Put the tomatoes in the refrigerator to marinate for 12 hours.
- After a while, the snack can be served at the table. Store the finished snack in the refrigerator for up to 7 days.
Bon Appetit!
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