Pie with Swiss Chard
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour (spelled flour)
- 30 g lard
- 6 egg (s)
- a bit salt
- some water if necessary
- 750 g Swiss chard (alternatively spinach)
- 2 bunch parsley
- 400 g cheese, rated
- Butter for the mold
- 200 ml milk
Print Recipe
Pin Recipe Instructions
- Knead the flour with the salt, 2 eggs and the lard to a firm dough. If necessary, add a little water. Chill the dough for 1 hour.
- Wash the chard and parsley and cut roughly. Then sauté in the melted lard until soft. Let cool, put in a sieve and squeeze out. Add the grated cheese. Then stir in 3 eggs and season everything as needed.
- Roll out the dough thinly and cut out 24 circles. Grease 12 muffin tins and line them out with 12 of these dough circles. Pour the chard filling into the mold and smooth it out. Brush the edge with a little water, cover with a lid and pinch both layers of dough together at the edge. Cut a small chimney into the top sheet of dough so that the steam can escape. Brush the lid with a mixture of the last egg and the milk so that everything turns brown and shiny.
- Bake in a preheated oven at 200 ° C for about 15 minutes.
- Sufficient for 12 pieces.
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