by Editorial Staff
Prep Time | 10 mins |
Cook Time | 10 mins |
Total Time | 20 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 4) |
Taste of childhood. Every New Year, my mother made Bird’s Milk cake. Even though I am not a fan of “Bird’s milk” sweets, I could not resist this cake. Delicate creamy taste. Real jam! The recipe for the cake came from my mother, and how much, as I was sur...
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