Pilaf with Broccoli and Sour Cream
by Editorial Staff
According to this recipe, pilaf is stewed with the addition of sour cream and broccoli. Pilaf has a delicate creamy texture.
Ingredients
- Vegetable oil – 2 teaspoon.
- Onions (shredded) – 1/4 cup
- Bulgarian pepper (chopped) – 1/4 cup
- Rice – 2 cups
- Water – 1 1/3 cups
- Broccoli (divided into inflorescences) – 150 g
- Sour cream – 200 g
- Parsley leaves (chopped) – 1 tbsp
- Salt – 1/2 teaspoon.
Directions
- Boil broccoli in salted water until half cooked. Throw in a colander, let the water drain. Transfer to a paper towel to completely evaporate the moisture. Then cut the chilled cabbage into small pieces, transfer to a bowl, and set aside.
- Pour oil into a small saucepan. Pour the onions and peppers into an oiled pan and fry until soft, about 3-4 minutes.
- Add rice, water, sour cream, broccoli, parsley, and salt to a saucepan. Mix well. Bring to a boil, reduce heat, cover and cook until rice is cooked, about 15-20 minutes (the liquid should evaporate completely). Before serving, open a saucepan and let stand at room temperature for about 5 minutes.
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