Pineapple Fried with Caramelized Almonds
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices pineapple, fresh
- 2 tablespoon butter
- 100 g almond (s), chopped
- 8 lemon balm leaves, chopped
- 3 tablespoon sugar, brown
- 2 tablespoon Marsala
- 1 teaspoon chilli flakes, alternatively sambal oelek
- 2 tablespoon oil (walnut oil)
Print Recipe
Pin Recipe Instructions
- Roast the almonds in a pan without fat. Mix the lemon balm with the sugar, marsala, chilli flakes and oil, mix in the hot almonds.
- Fry the pineapple in the same pan in the melted butter for 2 - 3 minutes on each side. Halve the pineapple slices and arrange on plates with the almond brittle.
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