Pineapple Lemon Jam with Whiskey

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 g pineapple, fresh
  • 300 ml lemon juice, freshly squeezed
  • 100 ml whiskey
  • 350 grams sugar
  • 1 sachet Gelfix
Pineapple Lemon Jam with Whiskey
Pineapple Lemon Jam with Whiskey

Instructions

  1. Cut off the stem of the pineapple (the fruit must make 600 g pulp), quarter and cut out the woody center lengthways. Peel and finely chop the fruit.
  2. Put the pineapple, lemon juice (freshly squeezed) and whiskey in a saucepan. Mix the sugar with Gelfix and stir into the fruit mass. Let everything boil, stirring constantly. Take it off the stove. Immediately fill the mixture to the brim in prepared jars, close, turn and place on the lid for about 5 minutes.

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