Pineapple – Mango – Jam
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pineapple, ripe
- 1 mango (s), ripe
- 1 packet preserving sugar, 2:
- 6 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Peel the pineapple, cut into wedges, remove the stalk. Peel the mango, cut the pulp from the stone, cut everything into small pieces! Weigh (should add up to 1 kg), stir the preserving sugar into the pulp. Cover and chill for approx. 24 hours.
- Only then bring to the boil, stirring constantly. Make sure to let the mixture boil for about 3 minutes. Stir in the rum.
- Pour the mixture into prepared jam jars. Close immediately.
- Shelf life: at least 1 year
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