Pineapple – Speculoos – Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g natural yourt
- 1 tablespoon sugar
- 3 slices pineapple, on the can
- 2 tangerine (s), juice it
- 250 g quark (low-fat quark)
- 200 g whipped cream
- 1 packet vanilla sugar
- 150 g speculoos, or spone finers or shortbread biscuits
- 3 slices pineapple, on the can
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Puree the yogurt with the sugar and 3 finely chopped pineapple slices. Squeeze the mandarins and add the juice to the yogurt mixture. Stir in the low-fat quark. Whip the whipped cream with the vanilla sugar until stiff and fold into the quark cream. Cut the remaining 3 pineapple slices into small pieces and fold in.
- Now put some of the cream in a mold or bowl. Place a few speculoos on top and smooth the rest of the cream on top. Put some speculoos on top.
- When using ladyfingers, layer the cream in 3 parts with 2 layers of ladyfingers and put some pineapple pieces on top as a decoration.
- Let it soak in the refrigerator for a few hours. Dust with powdered sugar if necessary.
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