Pineapple – Strawberry – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g pineapple, cut the pulp into small pieces
- 500 g strawberries, cut into small pieces
- 350 g suar, brown (raw cane suar)
- 1 packet citric acid, (5 g)
- 2 packs vanilla sugar
- 1 pack Gelfix 3:
Print Recipe
Pin Recipe Instructions
- Peel and chop the pineapple and weigh it.
- Clean and chop the strawberries and weigh them.
- Mix the sugar, citric acid, vanilla sugar and GELFIX. Add to the fruits and puree the fruits with the hand blender and then let the whole thing stand for about 2-3 hours.
- Cook for approx. 3-4 minutes according to the instructions on the package.
- Make a gelling test and fill into glasses.
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