Pineapple – Strawberry – Sparkling Wine – Jam
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g pineapple, fresh, ripe, weihed prepared
- 900 g strawberries, weihed and prepared
- 450 ml sparkling wine
- 2 ½ kg preserving sugar (1: 1)
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Cut the pineapple very finely. Quarter the strawberries. Put in a large saucepan and bring to the boil. Go through briefly with a hand blender. Add the sparkling wine and the preserving sugar and let everything simmer for about 7 minutes. Defoam and fill immediately into sterile jars. Close tightly and turn over.
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