Pineapple with Sprinkles

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g butter
  • 0.5 ½ orange (s), grated zest and juice, untreated
  • 125 g flour
  • 100 g suar, brown
  • 0.5 tablespoon ½ cinnamon
  • 1 m. Pineapple
  • 150 g sour cream
Pineapple with Sprinkles
Pineapple with Sprinkles

Instructions

  1. Preheat the oven to 200 degrees. Melt the butter and brown it lightly. Rub the orange peel thinly, squeeze out the juice.
  2. Mix the flour with sugar, cinnamon and orange peel. Pour in the liquid butter and orange juice and mix everything with a fork to form sprinkles.
  3. Prepare the pineapple and cut into rings. Place in a shallow gratin dish in flakes. Brush with the sour cream. Spread the sprinkles on top. Place the pineapple in the middle of the hot oven and bake for about 30 minutes until the crumble is lightly browned.
  4. Tip: Tastes delicious hot with whipped cream and / or vanilla ice cream

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