Pita Breads with Sesame Seeds and Cumin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g wheat flour type 405 or spelled flour type 630
- 1 cube yeast
- 1 tablespoon honey
- 250 ml water, lukewarm
- 8 tablespoon olive oil
- 2 teaspoons sea salt
- Water for brushing
- 2 teaspoon sesame seeds
- 1 teaspoon cumin, whole
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl. Dissolve the yeast and honey in 250 ml of lukewarm water, add to the flour and knead into a smooth dough. Let rise for about 10 minutes.
- Then knead the olive oil and salt with the dough, cover and let rise in a warm place for about 30 minutes.
- Then divide the dough into approx. 6 pieces and form flat cakes from them. Place these on a baking sheet lined with baking paper and prick the flatbreads several times with a fork. Brush with water and sprinkle with sesame seeds and cumin.
- Bake on the middle shelf in the oven preheated to 200 ° C (hot air) for about 25 minutes.
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