Pizza Calzone
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g pizza douh, (Italian from Katja242 here in the database)
- 100 ml sauce for pizza, spicy, ready-made or homemade
- 2 slices boiled ham, cut into small pieces
- 5 slices salami, (pizza salami)
- 10 slices sausage, (pepperoni sausage)
- 0.25 ¼ red pepper (s), cut into strips, then cut into thirds
- 2 hot peppers, medium hot, cut into pieces
- 120 g cheese, (pizza cheese)
Print Recipe
Pin Recipe Instructions
- Prepare the dough according to the recipe given and then roll out approx. 300g in a round shape.
- Spread one half with the pizza sauce but leave about 1cm free from the edge. Vary the amount of sauce as you wish. I tend to take a little too much rather than too little. Then the calzone will also be nice and juicy.
- Then distribute about 1/3 of the cheese evenly on the sauce, then the boiled ham, then the salami, the pepperoni sausage, the paprika and the pepperoni. Finally, cover with another 1/3 of the cheese.
- Now close the dough, so place the unoccupied side over the other and press firmly on the edge.
- Spread some pizza sauce on top of the calzone and sprinkle the rest of the cheese over it.
- Now place the calzone in the preheated oven for approx. 12-15 minutes at 250 ° C top / bottom heat until the dough is nice and crispy.
- Since the calzone takes a little longer to put in than a normal pizza, the cheese becomes a little darker.
- Alternatively, you can pull out the calzone again after about 6-7 minutes and then sprinkle the rest of the cheese over it. Then, when the calzone is ready, it has the consistency and degree of browning that you know from a normal pizza.
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