Pizza Snacks
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cube yeast
- 500g flour
- 0.5 teaspoon ½ salt
- 2 teaspoons herbs, Italian style, peeled
- 200 g bacon
- 1 onion (s)
- 1 can tomato (850 ml), peeled
- 2 teaspoons spices for pizza
- 1 teaspoon garlic (garlic paste)
- 100 g cheese (Gouda), rated
- salt
- pepper
- flour for rolling
- 0.25 liter ¼ water, lukewarm
Print Recipe
Pin Recipe Instructions
- Crumble the yeast and dissolve in 1/4 l lukewarm water. Process together with flour, salt and Italian herbs to a smooth dough. Cover and let rise in a warm place until the volume has doubled.
- In the meantime, prepare the filling: cut the bacon into small cubes. Peel and finely dice the onion. Fry both in a pan. Add tomatoes and puree. Season with pizza seasoning, garlic paste, salt and pepper. Boil the whole thing down until creamy.
- Roll out the yeast dough on a floured work surface into a rectangle (approx. 40 cm x 20 cm). Spread the pizza filling and roll up. Cut into slices with a sharp knife.
- Place the resulting pizza valleys on a baking sheet lined with baking paper and sprinkle with grated cheese.
- Bake in the preheated oven at 200 ° C for about 10 minutes.
- Serve as hot as possible - they taste best fresh out of the oven.
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