Pizza Tonno

Summary

Ingredients

For the dough:

• 200 g flour (spelled) or wheat flour type 1050
• 300 g flour (whole spelled)
• 1 packet yeast (dry yeast / dry yeast, organic product)
• 2 tablespoon olive oil
• 1 teaspoon salt
• 250 ml water, lukewarm
• 2 cans tuna, drained
• 200 g mozzarella (buffalo mozzarella)
• 200 g cheese (Edam), rated

For the sauce: (pizzaiola)

• 2 beefsteak tomatoes (meat tomatoes), oval
• 2 cloves garlic)
• 1 shallot (s)
• some thyme, fresher, more chopped
• 2 tablespoon tomato paste (organic product)
• 200 ml water
• Sage, chopped
• Oregano, chopped
• Paprika powder

For covering:

• Hot peppers
• 1 egg (s) if necessary

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Instructions

1. First of all to all health-conscious: The information for cheese is of course not very complete - but I take the view that if I am sinful, then at least correctly. It is therefore up to everyone to determine their own amount of cheese.
2. Mix both types of flour with salt and dry yeast and knead into a smooth dough with the lukewarm water and olive oil. Let rise in a warm place for approx. 1 hour.
3. In the meantime, core the tomatoes for the pizzaiola and cut into small cubes. Peel off the shallot, dice it and sweat it with the crushed garlic in a little olive oil. Add the diced tomatoes. Also add the chopped thyme, sage and oregano and lightly dust with paprika. Fry the tomato paste briefly and then add water to everything. Reduce the sauce over medium heat (approx. 15 min.) Until it thickens. Season to taste with salt and pepper.
4. Work the dough again briefly and pull out 4 pizzas on a floured work surface. Brush each with the pizzaiola - leave out the edge - and crumble the mozzarella over it. Spread the desired topping on it. Here would be the tuna and hot peppers. Drizzle with a little olive oil and sprinkle the grated Edam on top. Possibly beat an egg over it. Then sprinkle with chopped fresh oregano. Brush the edge with olive oil so that it becomes crispy in the oven (if necessary, mix some garlic into the oil).
5. Bake the pizzas in the preheated oven at 180 ° C in the middle for about 15-20 minutes (depending on the oven).
6. Deliciously crispy like an Italian.

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