Pizza with Black Forest Ham, Brie and Rocket
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pizza douh, from the coolin shelf
- 200 g tomato sauce
- 400 g brie
- 60 g rocket
- 3 tablespoon honey
- 2 tablespoon oil, e.g. rapeseed or sunflower oil
- 1 pack Black Forest ham, approx. 200 g
Print Recipe
Pin Recipe Instructions
- Roll out the pizza dough on a baking sheet greased with oil and brush with the tomato sauce.
- Spread the thinly sliced brie on top so that it covers the tomato sauce as completely as possible.
- If desired, remove the fat from the Black Forest ham, tear it into pieces and spread it on the brie. Spread the honey evenly on the Black Forest ham.
- In the oven preheated to 220 ° C top / bottom heat, bake the pizza on the middle shelf for about 15 - 20 minutes.
- Top the baked pizza with the washed rocket.
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