Pizza with Curry – Pineapple Sauce, Chicken and Almonds

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Pizza with Curry – Pineapple Sauce, Chicken and Almonds

Instructions

Heat the oil in the pan. Then fry the chicken fillets until crispy and season with salt and pepper, cut into bite-sized pieces and set aside.
For the curry sauce, heat the butter in a saucepan, add the flour and then gradually add coconut cream or coconut milk and the juice from the pineapple can. When everything has a nice consistency, simmer for another 5 minutes. You can also use broth instead of coconut milk. Season with plenty of curry powder, season with salt and pepper.
Cut the pineapple rings into pieces and add to the sauce. Spread the curry pineapple sauce on the pizza base, spread the chicken fillet on top, sprinkle with cheese and almonds as desired. The pizzas must now be placed in the preheated oven for approx. 20 minutes at 200 ° C.

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