Pizza with Lievito Madre

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 15 mins
Total Time 1 hr 3 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

For the dough:

  • 440 g wheat flour (pizza flour type 00, Italian name)
  • 250 g water
  • 3 g yeast
  • 10 g salt
  • 85 g wheat sourdouh, Italian (Lievito madre), straiht from the refrierator, or another 5 yeast
  • 10 g olive oil

For the tomato sauce:

  • 0.5 can ½ tomatoes, chunky
  • 2 small cloves garlic
  • 1 shallot (s)
  • 3 teaspoons balsamic vinegar, white
  • 1 tablespoon herbs, Italian, frozen or fresh
  • 1 tablespoon tomato paste
  • 1 teaspoon honey
  • 1 pinch (s) chili powder
  • salt and pepper

For covering:

  • 2 scoops mozzarella
  • 100 g cheese, rated
  • 1 small zucchini
  • 200 g mushrooms
  • 50 g pitted olives
  • chilli pepper
Pizza with Lievito Madre
Pizza with Lievito Madre

Instructions

  1. Dough:
  2. Dissolve the yeast in the water. Add 250 g of the flour to the water, mix everything thoroughly with the dough hook. Add Lievito Madre and mix in for 1 minute. Let the pre-dough rise for 60 minutes. Add the oil, salt and the remaining flour and knead everything in about 3 minutes to a smooth dough that loosens completely from the bowl.
  3. Transfer the dough to a large yeast dough bowl. Knead again by hand, fold a few times (like bread dough) and let rise with the lid closed for at least 4 hours at room temperature. It is best to make it the day before, let it rise for a few hours at room temperature, and then put it in the refrigerator for 24 hours. The dough can stand in the refrigerator for up to 5 days. It gets better every day!
  4. Take the dough out of the fridge two hours before topping it and let it acclimate. Divide into 2 pieces of dough and roll out each piece of dough on a floured baking board. Grease the pizza tray and cover with the dough pieces, pulling the dough up to the edge of the trays.
  5. Preheat the oven to 250 ° C top / bottom heat (convection 225 ° C).
  6. Tomato sauce:
  7. Put the tomatoes in a colander and drain them, peel the onion and garlic cloves and cut them into cubes. Put all ingredients in a tall beaker and puree very finely with the magic wand. Season well with salt, pepper and chilli. The sauce can be prepared hours in advance and stored in a cool place.
  8. Brush the pizzas thinly with the tomato sauce.
  9. Cut the mozzarella into cubes. Thinly slice the zucchini, mushrooms, olives and peppers. Top the pizza with mozzarella cubes, grated cheese and vegetables.
  10. I usually sprinkle the pizzas with Italian herbs again.
  11. Bake in the oven at 250 ° C for 10-15 minutes, until the cheese and the rim start to turn brown. To bake both pizzas at once, I use convection at 225 ° C and move the trays once.

Also Like

Baguette with Lievito Madre

The perfect baguette with lievito madre recipe with a picture and simple step-by-step instructions. More...

Pane Pugliese Con Lievito Madre

The perfect pane pugliese con lievito madre recipe with a picture and simple step-by-step instructions. More...

Wholemeal Spelled Rolls with Lievito Madre

The perfect wholemeal spelled rolls with lievito madre recipe with a picture and simple step-by-step instructions. More...

Pizza Dip pizza Casserole

The perfect pizza dip pizza casserole recipe with a picture and simple step-by-step instructions. More...

Pizza Dough for Italian Pizza

The perfect pizza dough for italian pizza recipe with a picture and simple step-by-step instructions. More...

Pizza Hut Pizza Dough

The perfect pizza hut pizza dough recipe with a picture and simple step-by-step instructions. More...

American Pizza, Big Pizza Dough

The perfect american pizza, big pizza dough recipe with a picture and simple step-by-step instructions. More...

Pizza Dough for Pizza Stone in Grill

The perfect pizza dough for pizza stone in grill recipe with a picture and simple step-by-step instructions. More...

Pizza Quattro Formaggi / Pizza Bianca

The perfect pizza quattro formaggi / pizza bianca recipe with a picture and simple step-by-step instructions. More...

Pizza with Garlic Sausage – Sucuklu Pizza

The perfect pizza with garlic sausage – sucuklu pizza recipe with a picture and simple step-by-step instructions. More...

Chocolate Pizza

The perfect chocolate pizza recipe with a picture and simple step-by-step instructions. More...

Ciabatta – Pizza

The perfect ciabatta – pizza recipe with a picture and simple step-by-step instructions. More...

Corn Pizza

The perfect corn pizza recipe with a picture and simple step-by-step instructions. More...

Diet – Pizza

The perfect diet – pizza recipe with a picture and simple step-by-step instructions. More...

Eggplant Pizza

The perfect eggplant pizza recipe with a picture and simple step-by-step instructions. More...

Eggplant – Pizza

The perfect eggplant – pizza recipe with a picture and simple step-by-step instructions. More...

Express Pizza

The perfect express pizza recipe with a picture and simple step-by-step instructions. More...

Fast Pizza

Fast pizza is a recipe for those who love pizza, but are too lazy to cook it according to all the rules of Italian cuisine. We simplify the recipe to disgrace, but we still get very tasty and appetizing pizza 🙂 Cook: 20 mins Servings: 4 Ingredients Eggs ...

Filled Pizza

The perfect filled pizza recipe with a picture and simple step-by-step instructions. More...

Fitness Pizza

The perfect fitness pizza recipe with a picture and simple step-by-step instructions. More...

Comments for "Pizza with Lievito Madre"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below