Pizzadilla – Pizza Meets Quesadilla

Summary

Prep Time	25 mins
Cook Time	30 mins
Total Time	55 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

8 small tortilla (s) (wheat tortillas)
400 ml sauce (pizza sauce), ready-made or homemade
3 packs Emmentaler or Mozzarella, grated
salami
Tomato (s), peppers, mushrooms and peppers or topping your choice
oil

Instructions

Peel the salami and cut into thin slices. Clean and cut other ingredients as required.
Put a little oil in a large pan and heat briefly. Then briefly brown the first tortilla in it over low heat. Put some pizza sauce on top and sprinkle with grated cheese. Then place a second tortilla on top. Let it heat up briefly with the pan lid closed so that the cheese melts. Then carefully turn the quesadilla and brown a little on the other side.
Take out of the pan and place on a lightly oiled / greased baking sheet. Brush with pizza sauce and cover with 4-5 slices of salami. Top with fresh vegetables sparingly, otherwise the whole thing can become too soft! Then sprinkle cheese over it again.
Preheat the oven to 200 ° C. Place the tray with 2 - 3 pizzadillas in the oven for approx. 5 minutes with convection. The pizzadillas are ready when the cheese is golden brown and the sauce is no longer too runny. Let cool down a bit before eating!
Tip:
For homemade pizza sauce, I always use about 1.5 packets of tomato strains and season them with salt, pepper, paprika, fresh garlic, oregano and chillies to taste

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