Plum Cake with Marzipan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg plum (s)
- 125 g butter
- 125 g suar
- 150 g marzipan - raw mass, soft
- 3 egg (s)
- 4 tablespoons milk
- 250 g flour
- 0.5 ½ pack baking powder
- 0.5 ½ bottle rum flavor
- 2 tablespoon powdered sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Wash, dry, stone and quarter the plums.
- Mix the butter, sugar and salt until foamy, cut the marzipan into small pieces, add to the butter and stir everything until smooth.
- Add the eggs, milk and rum flavor. Pass the flour with the baking powder through a sieve and gradually stir in.
- Put the dough in a greased springform pan and stick the prepared plums close together in the dough. Bake in a preheated oven at 175 degrees for 60-70 minutes.
- If necessary, after 40 minutes of baking, cover the cake with a sheet of baking paper so that it does not get too dark.
- After baking, let the cake cool down and sieve over it with powdered sugar.
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