Plum Cake with Quark Oil Batter

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 ½ kg plum (s), pitted and halved
  • 150 g quark
  • 300 g flour
  • 6 tablespoon milk
  • 6 tablespoon oil, neutral
  • 75 grams sugar
  • 1 teaspoon salt
  • 1 bag vanilla sugar
  • 1 bag baking powder
Plum Cake with Quark Oil Batter
Plum Cake with Quark Oil Batter

Instructions

  1. Mix all ingredients with half of the flour using a blender. Add the rest of the flour and knead everything again thoroughly by hand.
  2. Roll out the dough on a deep, greased baking sheet and distribute it evenly. Place the halved plums long and tightly in a vertical position.
  3. Baking time approx. 20 minutes at 200 ° convection on the 2nd rail from the bottom.
  4. Sprinkle the cooled cake with sugar, cut into suitable sized pieces and serve with a whipped cream tuff on top.

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