Plum Cake with Shortcrust Pastry
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 130 g suar
- 130 g butter
- 2 egg (s)
- 2 teaspoon, heaped baking powder
- 1 packet vanilla sugar
- 1 ½ kg plum (s)
- 300 grams flour
- 150 g butter
- 150 grams sugar
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, sugar, butter, eggs, baking powder and vanilla sugar. Place in the refrigerator for half an hour, then roll out and place on a baking sheet. Prick the dough several times with a fork.
- Halve the plums, stone them and place on the dough. Make crumbles from flour, butter and sugar and spread on top of the plums.
- Bake at 180 ° for approx. 45 minutes.
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