Plum Jelly
by Editorial Staff
An unusual way to prepare plums for the winter is to make plum jelly.
Cook: 1 hour
Ingredients
- Plum – 1 kg
- Sugar – 1.2 kg
- Water – 2 glasses
How to make plum jelly for the winter:
Directions
- Wash the plum and cut it into halves. Remove pits. Place the plum in a cooking bowl and add water. Heat over low heat until the plum is completely softened.
- Rub through a sieve.
- Put sugar in the resulting puree, mix, bring to a boil and cook over high heat until tender, no more than 20-30 minutes.
- The readiness of the jelly can be determined on a cold saucer: if a drop of jelly does not blur on it and quickly solidifies, then the jelly is ready.
- Pour the ready-made plum jelly hot and immediately seal it tightly.
Enjoy your meal!
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