Plum Pie with Crumble
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g butter
- 150 grams sugar
- 3 egg (s)
- 1 packet vanilla sugar
- 210 g flour
- 0.5 ½ pack baking powder
For covering:
- 1 ½ kg plums or plums
For the sprinkles:
- 150 g butter, cold
- 100 g suar
- 1 packet vanilla sugar
- 200 g flour
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (top / bottom heat). For the dough, mix all the ingredients together and distribute them evenly on a baking sheet lined with baking paper.
- Wash the plums or plums, cut them in half, remove the seeds and spread them on the dough in a flake shape. Then make the crumble from butter, sugar, vanilla sugar and flour and spread on the fruit.
- Bake for 35 minutes. Then let the cake cool down and enjoy with whipped cream if necessary.
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