Plum-pumpkin Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g plums or plums, pitted and mashed
- 500 g pumpkin pulp, pureed
- 1 piece (s) ginger, finely chopped approx. teaspoon. full. If you like ginger, you can take more.
- 1 kg preserving sugar, :
Print Recipe
Pin Recipe Instructions
- Bring everything to a boil in a saucepan and cook for 4 minutes. Pour hot twist-off jars, close them immediately and leave them upside down for 5 minutes.
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