Plums – Apples – Pears – Hazelnuts – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g apples
- 400 g plums (plums)
- 3 pear (s)
- Ground hazelnuts
- 1 packet preserving sugar, 2:
- possibly wine, white
Print Recipe
Pin Recipe Instructions
- Wash everything, peel pears and apples and core everything, weigh everything in between so that you get a total of 1000g with the hazelnuts!
- Cut everything into small pieces or mix more or less small with the hand blender. From the saucepan and cook with the preserving sugar for about 3-5 minutes, stirring so that nothing burns!
- Then fill everything into clean twist-off glasses, close and turn upside down, leave to cool.
- If you want, you can also add a dash of white wine while simmering, depending on your needs and taste.
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