Pöms from Grandma
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 packet yeast (dry yeast)
- 375 ml milk
- 4 egg (s)
- 100 g suar
- 1 pinch (s) salt
- raisins
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Put the first seven ingredients in a food processor and make a batter. Let the dough rise for about 1 hour.
- Then cut off the viscous dough with 2 tablespoons and bake in portions on both sides in a coated pan. Finally pour icing sugar over it and serve.
- By the way, this recipe is from my grandma. As children we loved it when Grandma had Pöms.
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