Pointed Cabbage with Sausage

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g pointed cabbae
  • 500 g potato (s)
  • 4 large sausages, fresh
  • 50 g bacon
  • 1 large onion (s)
  • 0.25 liter ¼ broth
  • liter ⅛ cream
  • salt and pepper
  • nutmeg
Pointed Cabbage with Sausage
Pointed Cabbage with Sausage

Instructions

  1. Peel the potatoes and cut into cubes, cut the pointed cabbage into large slices and set aside.
  2. Dice the bacon and onion, cut the sausage into slices and then brown in a pan while stirring constantly.
  3. Then layer the potatoes and the pointed cabbage alternately with the sausage, bacon and onion mixture in a saucepan, seasoning with salt, nutmeg and pepper. Pour the broth over it and then cook for about 35-40 minutes.
  4. Then add the cream to taste.

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