Polka Dot Biscuits with Dark Chocolate

Summary

Prep Time	50 mins
Total Time	50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the filling:

100 g butter
100 g powdered suar
100 g couverture, dark, melted
Couverture or cake icing

Instructions

Mix the butter, powdered sugar and egg white well. Stir in liquid chocolate or couverture. Add flour and work into a smooth dough.
Use a piping bag or a cake syringe to make dots that are not too large on the baking sheet.
Bake at 180 ° for about 8 minutes, then cool.
Mix the butter and powdered sugar well, stir in the dark chocolate couverture, let it set a little.
Brush the biscuits with it, put 2 biscuits together and dip half into liquid couverture.

Also Like

Paws and Polka Dots

The perfect paws and polka dots recipe with a picture and simple step-by-step instructions. More...

Polka Dot Cupcakes

Homemade cupcakes (muffins) with polka dots will appeal to both adults, who will appreciate the ease of preparation and the availability of ingredients, and children, who are primarily interested in the funny appearance of these wonderful cupcakes! Cook: ...

Dark Chocolate Cake

The perfect dark chocolate cake recipe with a picture and simple step-by-step instructions. More...

Dark Chocolate Cream

The perfect dark chocolate cream recipe with a picture and simple step-by-step instructions. More...

Dark Chocolate Mousse

The perfect dark chocolate mousse recipe with a picture and simple step-by-step instructions. More...

Dark Chocolate Sauce

The perfect dark chocolate sauce recipe with a picture and simple step-by-step instructions. More...

Brownie with Dark Chocolate

The chocolate brownie is a small chocolate brownie. It goes well with a good cup of black coffee. You can add a few walnuts or garnish the brownie with whipped cream. Delicious! Cook: 40 mins Servings: 4-6 Ingredients Bitter chocolate – 150 Grams Butter –...

Chocolate Biscuit

This chocolate sponge cake is quick, easy, and without dividing the eggs into whites and yolks! The biscuit according to this recipe turns out to be lush, soft, and very high. Ingredients For a mold with a diameter of 24-26 cm: Eggs – 6 pcs. Sugar – 180 g...

Chocolate Biscuits

The perfect chocolate biscuits recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse, Light or Dark

The perfect chocolate mousse, light or dark recipe with a picture and simple step-by-step instructions. More...

Dark Chocolate Cream with Figs

The perfect dark chocolate cream with figs recipe with a picture and simple step-by-step instructions. More...

Dark Chocolate Ice Cream

The perfect dark chocolate ice cream recipe with a picture and simple step-by-step instructions. More...

Dark Chocolate Liqueur with Cointreau

The perfect dark chocolate liqueur with cointreau recipe with a picture and simple step-by-step instructions. More...

Dark Chocolate Truffles with Liqueur

Homemade sweets “Truffles” from black bitter chocolate with Cointreau liqueur. Ingredients Chocolate (90% cocoa) – 200 g Liqueur Cointreau – 30 ml Cocoa – 300 g Cream 33% – 150 ml Butter – 60 g Honey – 20 g In addition to cocoa, you can also use coconut f...

Delicious Dark Chocolate Cookies

The perfect delicious dark chocolate cookies recipe with a picture and simple step-by-step instructions. More...

Cherry Jam with Dark Chocolate

The perfect cherry jam with dark chocolate recipe with a picture and simple step-by-step instructions. More...

Jam with Pear and Dark Chocolate

The perfect jam with pear and dark chocolate recipe with a picture and simple step-by-step instructions. More...

Avocado Dark Chocolate Cookies

The perfect avocado dark chocolate cookies recipe with a picture and simple step-by-step instructions. More...

Chocolate – Biscuit – Cake

The perfect chocolate – biscuit – cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Biscuit (in a Multicooker)

The process of making a biscuit in a multicooker and an oven is significantly different, and the taste of the finished baked goods has some differences. Therefore, I offer you a biscuit dough recipe that is ideal for baking in a slow cooker. Ingredients F...