Pollo Ripieno Agli Odori

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 poulard (s), ready to cook
  • salt and pepper

For the filling:

  • 2 rolls
  • 0.5 ½ cup milk
  • 2 egg (s)
  • 100 g Parma ham, diced
  • 0.5 ½ bunch chives
  • 0.5 ½ bunch lemon balm
  • 0.5 ½ cup parmesan cheese, grated
  • 1 pinch (s) nutmeg
  • some fat for frying
  • 100 g butter
  • 1 tablespoon basil, dried
  • 1 tablespoon oregano, dried
Pollo Ripieno Agli Odori
Pollo Ripieno Agli Odori

Instructions

  1. Cut the rolls into small cubes and soak them in a bowl with the milk. Then squeeze out well, work with the eggs, ham, chopped herbs and cheese to a firm mass. Season with salt, pepper and nutmeg. Pour into the poulard and sew up with kitchen thread.
  2. Heat the fat in a roasting pan, place the poulard backside down and cook in the oven preheated to 220 ° for about 70 minutes. Melt the butter in a small saucepan, add the basil and oregano and brush the poulard with it several times during the cooking time.

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