Pomegranate Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pomegranate
- 1 cup sour cream
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Open the pomegranate and separate the seeds from the bitter layers. The easiest way is to halve the pomegranate lengthways with a knife, put half of the pomegranate with the skin facing up in one hand (with your fingers spread out) and hit the skin a few times with a tablespoon. The kernels then plop through your fingers. Collect in a bowl or deep plate).
- Pour a cup of sour cream (200 or 250 g) over the pomegranate seeds, add 1 packet of vanilla sugar, stir.
- Divide into 2 dessert bowls for serving.
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