Popped Cabbage Roll

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium white cabbage
  • 1 kg minced meat
  • garlic
  • salt and pepper
  • some tomato ketchup
  • Caraway seeds, to taste
  • 4 tablespoon vegetable oil
  • 100 ml water
  • sugar
Popped Cabbage Roll
Popped Cabbage Roll

Instructions

  1. Quarter the white cabbage and cut into small patches of approx. 2 cm.
  2. Heat the oil in a large saucepan and fry the minced meat in it until crumbly.
  3. Then add the cabbage and water and cook well. Season everything with enough garlic. Add a good shot of tomato ketchup. Season to taste with salt and pepper. Sugar shouldn`t be missing, but not too much!
  4. Sprinkle in caraway, how much to add is something everyone has to know for themselves. Is a matter of taste.
  5. Let the whole thing simmer for about 20 minutes over low heat, until the white cabbage still has a little bit of bite. If necessary, a little more water can be added. Stirring occasionally.
  6. This goes well with mashed potatoes or boiled potatoes.
  7. TIP: Tastes best when it has gone through overnight and is also very suitable for freezing.

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