Poppy – Hussar Donuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 150 g butter
- 100 g poppy seeds, round
- 80 g powdered suar
- 1 packet vanilla sugar
- 1 egg (s)
- some jelly, currant jelly (currant jelly)
Print Recipe
Pin Recipe Instructions
- Knead the flour, butter, poppy seeds, powdered sugar, vanilla sugar and egg quickly into a dough and leave to rest in a cool place for approx. 1 hour.
- Then shape small balls out of the dough and place on a baking sheet lined with baking paper.
- Make a small indentation with the handle of a wooden spoon.
- Then bake in the preheated oven at 180 degrees for about 10 minutes.
- Warm the currant jelly slightly and pour it into the recesses of the still hot hussar donuts.
- Let cool down well.
- Makes about 70 pieces.
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