Poppyseed – Cranberry – Marzipan – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g marzipan
- 100 g butter
- 200 g flour
- 75 grams sugar
- 50 g poppy seeds
- 3 drops butter-vanilla flavor or 1/2 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg (s)
- Cranberries from the glass
- possibly bitter almond aroma
Print Recipe
Pin Recipe Instructions
- Finely grate the marzipan, preferably cool beforehand.
- Mix the butter with the egg, sugar, salt and vanilla flavor, then mix in the flour, poppy seeds and marzipan and knead into a dough. Shape the dough into rolls approx. 3 cm in diameter and cut off 2 cm thick slices. If the dough sticks too much, refrigerate briefly.
- Place the slices on the baking tray and press small indentations in the middle with your finger, but do not press them all the way through. Always put a dollop of cranberries in the wells. Bake at 180 ° C top / bottom heat or 160 ° C convection for 20-25 minutes, checking again and again that the cookies are not too dark. Depending on the oven, the baking time can also be shorter!
- If you like, you can add a little bitter almond flavor to the dough, but it doesn`t have to be.
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