Porcini Mushroom – Garlic – Spaghetti
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 250 g porcini mushrooms
- 5 clove (s) garlic
- Fat, for frying
- salt
- oil
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in salted water with a little oil until al dente.
- Heat the fat in a pan and fry the mushrooms with the garlic. Drain the spaghetti and add to the pan with the remaining ingredients and fry briefly.
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