Porcini Semolina Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 80 g semolina (durum wheat semolina)
- 35 g butter
- 1 egg (s)
- 10 g porcini mushrooms, dried (approximate amount)
- salt
- nutmeg
- broth
Print Recipe
Pin Recipe Instructions
- Soak the dried porcini mushrooms in a little water for 10-15 minutes. Then drain (collect the soaking water) and chop finely.
- Bring the broth to the boil, add the porcini mushroom water.
- Melt the butter either in the microwave or in a small saucepan and stir in the semolina mixed with a pinch of salt and nutmeg. Then stir in the egg and chopped porcini mushrooms.
- Cut off the dumplings with 2 teaspoons, add to the hot stock and let it simmer for 20-25 minutes.
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