Pork Baked in Foil

Fragrant boiled pork with garlic. Marinated and baked meat in foil turns out to be very juicy, tender and tasty.

Cook: 4 hours 15 mins

Ingredients

Directions

Prepare all the necessary ingredients for cooking pork baked in foil.
Wash the pork with cold water and dry.
Peel a chive, wash and cut into slices.
Make deep cuts with a knife and stuff the garlic into the pork.
Pour barbecue seasoning, black pepper and salt into a suitable dish. Add mustard.
Add 2 tablespoon. tablespoons of mayonnaise. Mix everything well until smooth.
Spread the prepared mixture well on a piece of pork on all sides. Put in a cool place for 2 hours so that the pork marinates well.
Transfer the meat to a disposable aluminum pan.
Cover the top with foil and place in an oven preheated to 180 degrees for 1.5-2 hours.
The pork baked in foil is ready. The boiled pork turned out to be juicy and tasty, with a golden brown crust.
Enjoy your meal!

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