Pork Baked with Potatoes, Bell Peppers and Tomatoes
by Editorial Staff
When a man is in the kitchen, all sorts of goodies happen there! Today, for example, there was meat baked with vegetables in the oven.
Ingredients
- Pork (shoulder) – 1 kg
- Potatoes – 6 pcs.
- Bulgarian pepper – 3 pcs.
- Tomatoes – 5 pcs.
- Carrots – 1 pc.
- Bulb onions – 3 pcs.
- Garlic – 3 cloves
- Sunflower oil – 4 tablespoon. spoons
- Seasoning for meat – to taste
- Ground black pepper – to taste
- Ground red hot pepper – to taste
- Salt to taste
- Sour cream – 50 g
- Fresh greens – to taste
Directions
- Wash the pork, dry it with a paper towel. Peel and chop two garlic cloves. Combine garlic with 2 tablespoon. tablespoons of sunflower oil. Add seasoning for meat, red and black ground pepper, and salt. Mix. Grate the meat with the resulting mixture. Tighten the bowl of meat with cling film and put it in the refrigerator overnight.
- All vegetables except tomatoes – bell peppers, potatoes, carrots, and onions – are peeled and coarsely chopped. Season with salt, add red and black pepper, pour in the remaining oil. Peel the remaining clove of garlic, chop, and add to the chopped vegetables. Mix. Leave on for two hours.
- Turn on the oven to heat up to 200 ° C. Put a piece of meat on a deep baking sheet, spread a mixture of vegetables around – peppers, potatoes, carrots, and onions.
- Coarsely chop the tomatoes and place them on top of the vegetables.
- Close the baking sheet with meat and vegetables with foil and put it in the oven. Roast pork with vegetables at 200 ° C for 1 hour under foil.
- Then remove the foil, grease the vegetables and meat with sour cream and bake in the oven for another 1 hour.
Sprinkle the finished dish with chopped herbs.
Bon Appetit!
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