Pork Fillet in Garlic Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g pork fillet (s)
  • 200 g crème fraîche
  • 3 cloves garlic
  • 100 g cheese, rated
  • salt and pepper
  • Clarified butter or butter
Pork Fillet in Garlic Sauce
Pork Fillet in Garlic Sauce

Instructions

  1. Sear the pork fillet whole. Drain the fat, pepper, salt and cut into portions. Mix the creme fraiche with the pressed garlic and pour over the fillets. Cover everything with grated cheese and bake in the oven at 200 degrees for about 30 minutes.
  2. Serve with fresh baguette.

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