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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Main Course
Cuisine
European
Servings (Default: 1)
Ingredients
250
g pork fillet (s)
200
g crème fraîche
3
cloves garlic
100
g cheese, rated
salt and pepper
Clarified butter or butter
Pork Fillet in Garlic Sauce
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Instructions
Sear the pork fillet whole. Drain the fat, pepper, salt and cut into portions. Mix the creme fraiche with the pressed garlic and pour over the fillets. Cover everything with grated cheese and bake in the oven at 200 degrees for about 30 minutes.
Serve with fresh baguette.
Ingredients
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