Pork Fillet Medallions in Creamy Mushroom Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g pork fillet (s)
  • 150 g mushrooms
  • 0.5 ½ onion (s)
  • 0.5 ½ bunch parsley
  • 2 tablespoon clarified butter
  • 50 ml white wine, drier
  • 75 ml meat or vegetable broth
  • 200 ml cream
  • salt and pepper
Pork Fillet Medallions in Creamy Mushroom Sauce
Pork Fillet Medallions in Creamy Mushroom Sauce

Instructions

  1. Cut the meat into pieces approx. 3 cm wide. Heat 1 tablespoon of clarified butter in a pan and fry the fillet slices for 3 - 4 minutes on both sides. Season to taste with salt and pepper and then set aside.
  2. Dice the onion and fry for 1 minute with the remaining clarified butter. Add the mushrooms and fry vigorously for about 5 minutes. Deglaze with white wine and reduce to a creamy consistency with the stock and cream. Add salt, pepper and parsley. Heat the fillet slices in the sauce for another 3 minutes.
  3. This goes well with croquettes, potatoes or spaetzle.

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